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No prob. From notes, the fermentation was almost over on day 09 (1012-1014) and down to 1010-1012 by day 12. Checked again on days 14 and 15, and the gravity had stayed the same.

Just done a Wherry myself as my first brew. Checked my notes, and it finished at 1010-12 (readings from 2 hydrometers). So a further test in a couple of days should confirm yours is done. Echo what @terrym said - this will take some time to get to its best. Checked my notes again - 2 weeks...

Did a Wherry myself as my first ever brew a couple of months back. Kegged rather than bottled. Been in cool(ish) conditioning for 6 weeks now, and it's great. You'll enjoy yours if you're leaving it until October. Got a Coopers Brew A IPA in bottles doing secondary right now, not sampled any...

Hi, been lurking on here some months and wanted to get somewhere before saying hi, so it might be useful to other newbies. Wanted to say a huge thanks to you all collectively; this forum is full of helpful people, advice and experiences. I've spent countless hours reading up and researching...