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The only thing I could describe it as would be bad home made wine that someone tried mixing with a stout. Everything was sterilized and yes I certainly did use an airlock. Such a bummer because it smelled so very good during the first week of primary fermentation. I suppose I will just have...

I made my first beer from a kit, and I am very curious about the aging process of secondary fermentation. I left the brew in the primary fv for two weeks before bottling. Now I want to see what the difference in flavour is so after a weekand a half I sampled a bottle. It tastes horrendous...