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I know the last Post was a year ago but your Beko looks spot on for what I’m after, just wondering if you could tell me the model number, cheers.

Call it a mid-life crisis 😆 Hope he doesn’t get a taste for it. Cleo has brought it frogs, fish, mice, voles, rats, birds and rabbits. Her record is 18 “presents” in one day - 21 over the whole weekend!

We have two 11 year olds (brother and sister), this is Loki looking fairly unimpressed with his hat 😆 His sister Cleo who’s normally out And about doesn’t pose for photographs, however we do have evidence that she’s around....... last night‘s catch

I agree about teaching kids to have respect for their environment and consideration for others that use the space, but I don’t think the pressure to conform that is engendered in Japanese society is particularly helpful either. Financial anxiety and insecurity are compounded by Japan's culture...

Ferment under pressure in corny kegs with spunding valve. Doing smallish batches (12L packaged) so a standard corny easily has enough headroom but occasionally ferment in a smaller 11.4L keg when I’m trying out a new brew. Closed transfer to second keg to dry hop and then into little 6L kegs for...

Wow that was super quick, cheers Chippy

Could I change my username to Kerby please? Ta very much

Hi guys, had this beer straight from the brewery in Brugges and really enjoyed it. Came across this info detailing the grain and hops used in the original, maybe someone more experienced than me can figure out the quantities etc? http://allaboutbeer.com/review/brugse-zot/