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Hi All, I am after a little help with my first all grain brew which will take place this weekend. Question 1 I am using a Brewdevil when it comes to sparge process do I lift the malt pipe up and rest 3 ledges, then slowly pour water from hot water boiler on top of the grain bed using a jug...

Will definitely be giving this one a go, thanks for the recipe

Hi All, I am just starting out on my All Grain journey using an all in one system and I am looking for some help with recipes. I have recently won a competition where I receive free grain, hops and yeast for 12 brews. Having not done any all grain brews I was wondering if anyone would be...

Hi All, I am just starting out on my All Grain journey using an all in one system and I am looking for some help with recipes. I have recently won a competition where I receive free grain, hops and yeast for 12 brews. Having not done any all grain brews I was wondering if anyone would be...

Not that I am aware, but I am very new to brewfather.

@strange-steve these are the details from my water report Alkalinity (from a test I did) 182.5ppm Calcium (from a test I did) 110ppm Magnesium 1.65 mg/l Sodium 14.9 mg/l Sulphate 14.7 mg/l Chloride 45.7 mg/l Are the adjustments from previous post ok for a SMASH?

Can anyone confirm with me the following water adjustment sounds about right from brewfather for a citra SMASH

Thanks for the advice much appreciated.

Thanks @foxy I have a Arsengan Easybrew 30 I believe this is similar to Brewdevil etc

Hi, I will soon be starting my All Grain brewing journey and would like to know if anyone has a guide/instructions/step by step to a brew day using an all in one system? I am also looking for a printable brew day log sheet where I cna record info during the brew.

Looking for recommendations for digital scales up to 10kg for measuring grain.

Looking for recommendations for a digital thermometer, don't want to spend loads as only now getting into All Grain Brewing.

Cheers @strange-steve if I was to use the calculator as mentioned by @Markk what would my Chloride and Sulphate target be?

No I haven't as I don't know what my target Chloride and Sulphate should be.

Hi Looking for some help as I start to look at treating my water for All grain brewing. I have done a test for Calcium and Alkalinity as suggested and have the following results. Alkalinity : 182.58ppm Calcium : 110ppm I am looking to brew a Pale Ale so is my adjustments below correct...

Looking for a water boiler / tea urn to use for my sparge water. Ideally 20l or bigger, located either West Suffolk or East Cambridgeshire or happy to pay postage.

Can you buy a sparge arm that will connect to HLT (in my case a water boiler /tea urn) so I can sparge my grain in my All in one system? If there isn't anything suitable to do this has anyone made one and would be willing to share info/pictures so I can make one.

Hi, Has anyone changed the tap on a standard water urn to one of the taps shown in the picture? If you have how easy was it, and what did you use to form a good seal so there was no leaks. Thinking this would make sparge process easier as you can fit tube to the tap.

OK, so brewer, hydra and fermentor all included. I was chatting to you about buying this last week but was to late to buy in the end as someone best me to it. Can you private message me to confirm all of what is included.

Is it all still available or just some of it?