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I have also been trying to get hold of him, sent an e mail a few weeks ago but heard nothing back, have you heard anything now?

Hi All, I will shortly be bottling my next all grain beer and normally use an online calculator to work out how much sugar to use for priming. When using an online calculator it asks for temperature, as I have cold crashed my beer do I input the cold crash temp or what temp it was fermenting...

Thanks, I guess I just need to be more confident and be prepared to make a mistake and learn from it. Would it be advisable to research into what hops go together well as well?

Look forward to giving it a go soon, novice question bit where do I get / what is The Firm? Assume Gervin is the English ale one?

Thanks so much, how many litres will is the above recipe for.

Thanks for the 3 recipes will give them ago.

Thanks for the heads up, plenty of brewdog recipes to search now.

Hi Fellow Brewers, I am relatively new to All grain brewing (4 so far) and I am looking for some recipe Inspiration for my next brew which will be done over the xmas/new year break. Beers that I generally like are: American IPA English IPA APA Amber Ale English Bitter Commercial beers...

Sorry for jumping on this post as well, I am also looking into upgrading from a standard plastic bucket, but can't decide between a Fermzilla and an all rounder. What are the main differences? Would one work better than the other for me. I do have a tall fridge with ink bird and heater...

Thanks, what day do you add the dry hop?

Hi All Can anyone give me a good clone recipe for Adnams Southwold bitter and Ghostship?

Lucky freedom Grapefruit APA

Yes please. Can you private message me

In that case if you don't mind sending me some enzyme that would be great, how long do you think it will take to finish fermentation once I have added the enzyme?

Thank you for the offer, the only thing I'm not sure about is that I have already added my dry hops (Wednesday just gone) and was only suppose to be in for 4 days and we are now at 5 days, whst effect will it have if I leave it another week? Or do you recommend to bottle now?

Sorry being stupid but what do I need to buy to do this?

How do i add enzymes or is it to late now as I have dry hopped

Image of recipe attached Mash temp was 66c for 60 mins This being my first All grain and first use of my Brewdevil I think I messed up the program for it. I had read somewhere to set temp to 73c pre mash as when you add grains it will drop temp. Temp did not drop at all when I added the grain...

Used Safale S-04 yeast I have had temp control set at 20c

Have just done my first All grain brew and after 2 weeks in the fermentation bucket my final gravity is very high. Can anyone explain what may have caused this? I brewed a Pale Ale 23ltr OG - 1046 Ferm Temp 20 Deg Started on 3rd April Dry hops added 14/4 Final gravity taken today 18/4 1022...