Search results for query: pinter

Afternoon folks, Just watched a YouTube video from MM. They brewed an all grain recipe using a Pinter. What interested me was the way the Pinter has been designed. Wort (plus dry hops if you wish) and yeast are added to the fermenter, the lid is shut until fermentation completes. Beer carbonates...

Is anyone having a go at making there own wort, and using the pinters as fermentation/despense vessel?

Thanks! I had seen the youtube video by Malt Miller, I will read through that thread to see what others have said!

Thanks. So you mould thread thing and then unscrew once cold and stick o ring and screw back on? I still hope pinter gonna come up with something that could be used with spunding etc. Do you keep it on pinter allbthe time?

Welcome t the forum cheers: This may be of interest - https://www.thehomebrewforum.co.uk/threads/pinter-for-all-grain%E2%80%A6.105666/post-1292879

Particularly the docking station for Pinter 1 system. But I'll consider a full 1, 2 or even 3 system. Cheers,

Pinters break easily, I have had 5 fail so far. (Got 5 free, I'm not daft). A 10 litre cornie is a far better way of pressure brewing small batch. There's now way to tell if a Pinter has finished fermenting and since the PRvs frequently allow the Pinter to over pressurise fermentation can fail...

I was looking at the Pinter and found this -

Hello, Just to cover off a few points. Firstly, we had no contact whatsoever with PINTER, we purchased the unit directly from the PINTER website, it wasn't sent for free. For those that want to brew smaller batches, test different yeasts, hop combos etc the unit has been excellent. Added to...

You could do but I just heated it and wound it on down. Just starting a new pinter brew. Probably won't leave it on but use it to mange the pressure but you probably could

First Pinter brew is now under way. Brew day was a lengthy 20 minutes.

that looks so great! :D what about sanitization? do you have clean the port or sanitize it? i was wondering why Pinter would not say something abou cleaning the port before adding hopper etc.

You'd be better off with a 10l minikeg and a spunding valve to do the same thing. Granted the pinter has the advantage of being able to remove the yeast cake but a minikeg is versatile, the original pinters became paperweights. They seem to be flooding the youtube beer channels with freebies for...

Yeah I had the same idea. But came to this conclusion. https://www.thehomebrewforum.co.uk/threads/pinters-with-own-wort.105326/

Interesting, I have a 6 litre minikeg collecting dust in the garage too. Might get a spunding valve and give it a go to, the Pinter arrives tomorrow, it had a big discount ! With the minikeg I assume i'll need a little hop sock if I want to put some dry hops in at the beginning of fermentation?

When i did it actually worked out OK for me but I could cold crash with it upright which might have helped. Hop socking might not be a bad idea though. I was particularly impressed with how well the beer clears in just the pinter.

...done it, if you're interested: - Brewed a 5l batch of all grain beer on the stovetop, chilled in the sink and fermented and served from the pinter. It was a Sierra Nevada type beer, and there was no dry hop. - Brewed a 20l batch of stout, fermented it in a bucket, bottled c15l and put c5l...

After watching the MM video I bought a new gen 3 Pinter, plus 20 pints of their beer for £79, the trub removal and making a beer that hasn't come into contact with oxygen on the cold side really appeals. When I brew on my AIO system I can stick 5 litres in the Pinter and some hops like MM did...

You can put the hops in a bag, but how you going to get them out? A big advantage of the PINTER is being able to remove the trub.

Agree that a small corny is a better option but just to come back around to the original posting, if you already have a Pinter, then the approach shown in the MM video is still of interest!