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Thanks for all the help everybody. Does the fridge have to be adapted in someway, as i would of thought that the temperature inside a fridge would be to low for the yeast to work? Best regards Robin

Thanks Bru So it is 100% down to temperature the lack of alcohol content and cloudiness? Regards Robin

Hi All I am a newbie hombrewer and have made 1 batch of Muntons English Ale. I am not very happy with the results and i am hoping that someone can tell me where i am going wrong. First of all. i live in the Canaries, so the coolest place i can find is inside a wardrobe, which is about 26º and...