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Yes, I have a co2 cylinder and a reg.

got my first corny on saturday. very happy with it. as there is no need to add priming sugar thats one less thing to do but at what point do i give it a blast of co2??? do i need to let i settle for a while once its in there or do i do it straight away?? would a couple of seconds of co2 be...

thanks guys, a corny it is.

thanks, i actually like the look of it. do you have to buy a tap for it seperate?? with a corny do you still need to prime your beer with sugar or just give it a quick blast with the co2 bottle?

i've heard alot of people mention a corny. is this the best option?? how much would you exspect to pay for one?? are there any recomended sites to buy from for the uk??

another question i have asked in a seperate post but i'll do so hear as well is about what keg to get. i have read a few posts and they have indicated that for largers the kegs aren't ideal as they can't hold the pressure. is this right?? if so then what options are there available other than...

i was about to go out and buy a keg for my first brew which is a coopers mexican cerveza larger. but after reading through a few posts on here it seems that kegs don't hold enough pressure for largers. is this true for all kegs or are there different types to match your brew???

abeyptfc ****************************************** started it on the 19th. today (22nd) its still got the odd bubble floating to the top so will put it in the barrel on sunday25th and add the priming sugar if all looks well. this is my first brew so its a trial and error effort. but maybe i...

ok. i have used sugar instead of the brew enhancer. although is does say to use coopers brew enhancer '2' mine has been going for 3 days now and still bubbling away. let me know how you get on.

Once again thanks for your response it's nice to know there's help out there

firstly, thanks to all that replied.... i have also been advised (by a friend of a friend) to use 500g light dry malt plus 250g of sugar OR 1kg of brew enhancer does this sound correct??? would it really make that much difference if i just used sugar?? thanks once again

hi, i am new to home brewing and have a question that no doubt will be obvious to the more skilled beer producers amongst you. i have a coopers cerveza beer kit and with the instructions for starting it says....... "dissolve contents of can and other fermentable sugars with 2 litres of boiling...