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Hi Guys, Well it's a few days down the line since I started the brew. The european lager was the first up, I mixed the sugars as suggested by Aleman. I have been brewing at 21c but after 6 days the fermentation had come to a stop with the gravity going from 1040 to 1014.It has now been 10...

Thanks again for the sound advice. I'm off to do some brewing!!. Cheers. Rob.

Hi Aleman, Thanks for you reply, You say 1KG of brewing sugar + enhancer. Would you do a 50/50 split? Also, I guess the brew enhancer 2 that I have would suffice for this?. Thanks again. Rob.

Hi Guys, I'm broadening my horizons a little from wine to beer / lager. I have purchased some coopers european lager and cooper canadian blonde. Due to a mix up with online orders I have coopers brew enhancer 1 with the delivery. On the top of the european lager tin it suggests brew enhancer...