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23L of American style stout Total = 7927 Litres

I resisted the temptation, but if I'm stuck in the house for much longer you never know what could happen.

I'll let someone else answer for sure but I believe there may be different types of Barley suited to bread. It will have to go through a malting process if you are going to try and brew from it. Which basically is germinating the barley and then quickly stopping the process as far as I am aware...

Have you grown it yourself?

Today I will be brewing for the third time what I believe to be the best brew I have done to date. It is a watered down version Of Post Doc brewing Demon Star stout. I have brewed it the last 2 years for Xmas at the end of August. I have noticed though that this stout really comes into its' own...

It wouldn't be scotch it would be Irish, Bushmills 10 year old single malt.

Rumpleminz Castlemaine XXXX Budweiser Lambs Dark Navy rum Tennents Super

Yes I would do it for the greater good. Not like they're getting my bank details.

Turnip Snails Celery Brussels Sprouts Saurkraut

Tayto Cheese & Onion

Only 2 bottles of my Irish/American Red ale left and drank one of those earlier. I've went and done it again, beer was great, drank the lot way too early. Thing is I know if I brew it again i'll probably do the same thing again.

Initial reaction is very good. This is absolutely full of different flavours, but I obviously have it too cold at the moment so I'm going to sip slowly at it till it warms up a bit.

Beer Hawk

Time to find out if this is all it’s cracked up to be.

I was quite a heavy drinker as a young man but I have never been a drink every night sort. Only exception would be on a 2 week summer holiday. Now I only drink on Fridays and Saturdays and sometimes once midweek but that would only be one or two. I do however drink stronger beer than I used to...

Well I don't spend a lot on other stuff. Only other hobby is golf and I haven't bought any new clubs in 10 years. I'm not panicking about the cost at all. The reason I started calculating the cost of a pint over time was in response to a friend who was convinced I was throwing money down the...

Stain

I have been calculating as I go. At the moment I'm down to £2.80 per pint. Sounds dear but this includes all equipment that I have bought as well ingredients approx £3k. However from now on this price should only down (as long as nothing expensive breaks) as I have all the equipment I need for...

I'm from just outside Belfast which I would say has a very similar climate to Newcastle upon Tyne and you will need some sort of temperature control to do a lager well. You have to be able to keep the temperature constant at first and then have the ability to ramp it up for a Diacetyl rest. It...

Can I ask how long you condition this style? Something I've been looking at myself, thinking of it for Xmas.