Search results

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Very sharp Tang taste

    Could you bottle a batch and see how it goes? What a great idea. Ill try that. Im actualy not 100% sure it is infection, cos its been over a month and not got any worse (or better) :(
  2. A

    Very sharp Tang taste

    Any ideas what it is? I assume some sterilising issue. I have just re-started homebrew after a break of about 10 yrs. I re-used my old polythene beer barrels and fermenting bins. Both barrels were the type with a float, and tap at the bottom connected via a pipe. The first brew was a full mash...
Back
Top