Search results

You mean you didn't lose direction in life and found other things to do with your time ? That's not the cable tv salesman said would happen....:lol::twisted::whistle:

I prefer building things if it's a good challenge...

Depends on the product, if bought plenty of fruit juices that will 'balloon' the containers if they have any left in them due to the yeast fermenting the sugars in the juice and producing CO2 and alcohol :whistle:

I've been toying with the idea of them for quite some time aswell as have wanted to build a keggerator as can't find an easy way to chill king kegs

And a multi nutrient rich beverage - we absorb a lot of iron from beers/ales which in turn gives more oxygen to the brain giving us more brain power and conviction and our 'eureka' moments after a few beers. The next is a extract is from...

Try using a cloudy NFC ( not from concentrate) apple juice as you can achieve something closer to scrumpy with it. General rule is that If you like the taste of the juice then you'll love it once it's fermented - the yeast is the 2nd most important ingredient though as it will decide which...

Where can I buy this ? Is It on eBay or amazon

Do you want to make cider or rocket fuel ?

This as a 1 gallon batch I presume, + are you hoping for a caramel hint by using the brown sugar ?

Bit of a shame really, did it not have the numbers or was it awkward/difficult to use the site ?

Coming up like that on my iPad aswell

The only reason why I was thinking of making a starter is as the yeast has a best before of 31st of march But it is vaccum packed

No no, it's a great idea but I was just thinking about costs, lcd strips don't need batteries... I found mine to work for some time but I haven't the foggiest where it is now as have a few barrels

Tescos were doing 1kg of strawberrys for 3 squid the other day, I don't know if they still are tho

I know the feeling, I should have bottled about 2 weeks ago now but been putting it off. Ended up finding a king keg that was empty ( the horror) so cleaned it and put some malt extract and sugar into it to prime and thought nothing more of it. That was yesterday, and this morning I saw some...

I had that impression from the title aswell, damn click bait titles...

I don't like the idea of the effect of the positive charge that may be passed onto the brew, why not just use a LCD strip on the side of the barrel ?

Why not make a yeast starter first and save the 2nd pack of yeast ?

Hey all, I was wondering if making a yeast starter for cider would be done with the apple juice/water to a gravity of 1040-50 or should I make it a higher gravity as I will be using champagne yeast ? What would be the optimal temp, starting gravity, amount of yeast to star with and time to...

What recipe did you follow + welcome back :)