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Double Zombie American IPA would be fantastic!! Thanks

They look great! Tan's London Gin Don's London Dry Gin Blood Orange Gin Sloe Gin Sicilian Lemon Gin

Hazy IPA would be fantastic. Thanks

Please count me in - prizes look fantastic! Thanks

What do you not like about the yeast? I've just kegged their Golden Stag today. Only used half the hops and dry hopped for 24 hours because of the new zealand pilsner being a hoppy bitter mess in my opinion.

@Dads_Ale Just had the brew you sent and was very impressed! Lovely brew. Could you tell me what's in it?

@Dads_Ale Received your beer in the post today! Much appreciated. Looking forward to trying it

Not sure if mine qualifies as fancy packaging. Looking forward to hearing some of the reviews!

Enjoy your weekend ;)

Popped one in the post today! Used a clear bottle so you can get a good look inside, as well as sending it in fancy packaging. ;) Thanks

Would be happy to leave a review. Recently got the ITC-308 so could compare it to that. Thanks

Looks like tough competition, might put a fiver in with my brew ;)

Got something that needs a little more ageing and will send it in! Thanks

Any photos? and do you work for this company?....

Looks like a mango milkshake! How does it tase?

Interestingly, I came across this post about pouring boiling water on the hopped malt possibly causing the twang: https://www.thehomebrewforum.co.uk/threads/festival-golden-stag-summer-ale-review.23336/page-12#post-706712 For my next brew, I'll be doing what this user says and use bottled water...

Good seeing another Northern Irelander :)

23L Coopers mexican cerveza 21L Woodforde's Wherry' Real Ale 20L Muntons Lager 21L Coopers Canadian blonde = 85L 6060 L Total

Congratulations gentlemen! :) Enjoy your new toys!

@Bashley I always take the sample before adding the yeast