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you guys are awesome. :thumb: ok yeah, i think i will start later this weekend so i can get the extra white grape, i want this to be as good as i can make it!! that sounds like a great plan.

mmm, pink strawberry ribena wine, im salivating!!! thanks bobsbeer, i really do want this to be a light rosé as im not the biggest fan of reds, thus not following the standard strawberry ribena and cranberry/red grape juice route. More white grape it is then! im going to use that handy tool on...

its stunning here, i just moved in december, was in not so bonny dundee before! the harbour is still beautiful im happy to say :)

ok, i never thought of doing a starter like that! thanks wilsoa1111! i will def try this as i have been told to be wary of the preservatives in ribena, awesome :thumb: ScottM: that is awesome, ive never seen that chart before! that is brilliant, yeah, i think 4kg looks better, i dont want to...

excellent, thank you! yeah i wasn't sure of the sugar amount myself, one recipe i looked at had 7kg of sugar (http://www.thehomebrewforum.co.uk/viewt ... 48&t=11225), and others as little as 1kg, so i thought i'd aim for 5!! ill maybe try 3 or 4 kg then, i guess because im not using an exact...

Hello everyone :) Great to see a forum bustling with new ideas and recipes.. ive already found one that i want to try!! I just finished my first ale, it was amazing if i do say so myself! :tongue: but i couldnt of done it without this site! So a big thank you to all the posters and i look...

oh, i forgot to mention, i like drier wine than sweet, is the consensus to leave till its as dry as bone then backsweeten with more strawb ribena if needed?

Hello, Im new to this forum (although i have used the great advice posted here for my past brews :D ) and have so far only got experience with 'kits'. Today i want to make wine and would love if someone could read over my recipe and check that i,m not doing anything stupid!! ill be making 5...