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Hi everyone I'm relatively new to brewing, started in January and all extract brews so far. 7 brew days done so far with 2 x 5 gallon brews each time. Learned an awful lot as you do, but only one batch totally ruined so far! My question is about temperature - I put my FV's in a spare room. In...

You want someone to volunteer to drink a free beer and tell you what it tastes like? Having read about your brew day, I feel it'd be remiss not to stick my hand up! At the same time, if you want someone with any kind of expertise, that aint me :)