Search results

was thinking of using champagne yeast to add a little sparkle. What do we think?

brill thanks. like to keep the additives to a minimum so don't like to use campden etc if poss but will deff try one of these with recipes with the pectolase and see waht happens. approx how long after bottling before drinkable?

Has anyone got a decent strawberry wine recipe? I've looked online and recipes range from 3 to 12lb of fruit per gallon, some with raspberries, peaches or rhubarb added and with or without pectolase, campden tabs etc but i can't seem to find a decent, robust recipe? i've got just over 8lb of...