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Thanks. Just having a look on here and might try the Ribena and Cranberry and see how that turns out. Cheers.

I have made gallons and gallons of white WOW with brilliant success and err indoors is now asking me to make a red.....but I've read that juices fade to look more like rosé. Any ideas how I can keep my red.....errr....red?? RGJ plus Cranberry? Or will that just fade too? Or is there a way...