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Just had a great few days at centre parks with grandkids, loved every minute except the absolutely dross curry we had tonight, consoling myself with £6.75 staropomans doesn't cut it. How can they make food taste so bad 👎 kids in bed and brandy poured, I'll take it athumb..

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Just blagged the half price jacket too. Got my eyes on an electric plancha for Spain now, spend spend spend

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Yeah, agreed, thanks to all who replied. I brewed this a couple of years back with a 60/60 mash and boil. We used Holdens yeast and it was very close to draught and very very drinkableathumb.. still not sure about boiling cabbage for an hour though:vomitintoilet:

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I was looking in Graham Wheelers Brew your own British Beers to get a recipe for Bathams. I noticed that most of the recipe's stated a 90 min mash. Normally I mash for 60 but just wondering what if any an extra 30 mins would make. The book was written c2013 so views might have changed. I think...

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