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Thanks for the replies folks, it's appreciated. I've done a bit of searching and similar things have been asked many times before, so apologies for raking over old ground. The cupboard seems like the best option then. Under my stairs potentially too (barring cobwebs). Now to pick a stout...

I'm still relatively new to the world of homebrewing (this will be my third ever brew), so apologies in advance if this all sounds a bit daft. Basically, we're off to the Lakes in November and I was thinking of bringing along a nice home-brewed stout for the dark, cold, and inevitably wet...