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I have one Tom, bought it from Keg Land🙈. In Australia no chill is popular so it does work a treat. I still use mine in the summer with a cooling coil and transfer to my Snub Nose fermenter at about 35 C and it works fine. Just pitch the yeast the following day after cooling over night. In the...

I avoid using anything else in my beers other than the recipe. Cold crash, as it is called now, and time will clear a beer 'crystal'. Emma.

Thanks Foxy, PM me your address I will send you a couple of bottles of my Baltic Porter. Really appreciate your generosity. Emma.

Thanks Foxy, my nearest is Cheeky Peak Brewing Supplies. If you could get it shipped there it would be awesome. Much appreciated. Emma.

Just a paragraph from Scott Janish you can Google the whole article, makes light reading than Peter Wolfes Thesis. A Case for Short And Cool Dry Hopping Using the latest hop science as a guide. Wolfe’s results indicate that dry hop extraction times are much quicker than most of us originally...

Thanks scomet for the reply, will look into it. I used to ride my dads old Daytona 500 around the mountains here, loved it. Emma

Thanks An Ankou. I am not a big beer drinker, just moderate, but my beers are, 1st American IPA. American Amber, proud of this one as it was put on tap at the brewery. Porter and Stout I also love. I have the 40 litre Guten my spent grains either go to my chickens or into the moon shine. It gets...

Looking to get more control over my brewing, in the market for a grain mill. Anyone have experience with the MattMill Kompakt Grain Mill, that is my first preference I like the idea of the larger rollers, just think the large rollers would do a better job. MattMill Kompakt Grain Mill Second...

The fishing is the best.athumb.. I go out of my back door onto Snowy Creek, wet a line yesterday and got 5 pan size Rainbows. I often walk across the paddock to the Mitta Mitta river for a fish, have had some nice Browns & English Perch over a kilo, and the occasional Golden Perch. I did know...

Thanks Chippy Tea, looking forward to joining in the conversations.

Hi Foxy, I was a waitress at Stomping Ground in Collingwood, after some pleading with management I transfered to the brewery. Just the smell of the mash and the hops aroused my interest. Unfortunately with the drug use in the area and being a mum of 2 young children I have come back to my roots.

A few years brewing worked for two years in a brewery in Collingwood in the inner city of Melbourne, now living in a little hamlet in the north of Victoria. Looking forward to sharing experiences of home brewing and other hobbies. Emma