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In stock at BKT now.

I'm lucky (or us it unlucky) enough to work around the corner from BKT so can walk round at lunchtime with cash...... Johnny's prices are very competitive so I don't have the hassle of long delivery times, and he's a nice bloke that knows his stuff 👍

Is that because you think the cost outweighs the benefits?

I've been thinking about getting a Hop Bong to close the final loop in my closed circuit. Currently I ferment in an All Rounder on which I have the Tri-Clover cap. I don't try to ferment under higher pressure than maybe 2psi on the spunding valve as I don't need to hurry things along. At the...

Hi all I have the tri-clover cap on my all rounder, and I'm getting intermittent issues with it sealing. Possibly more to do with overtightening than undertightening? Does anyone else have problems with these?

I had a thermowell in my all rounder and found the temp fluctuated much more than when I had the probe stuck to the side. I've now gone back to having the probe on the outside.

No problem, I'll do before and after photos.

I have the same issue, fermenting fridge just tall enough for bucket and airlock, but not for my new all-rounder with spunding valve, I also don't have room to remove the cap for dry hopping. My solution, which I am going to try this weekend, is to remove the lid of the fridge, cut a 300mm...

I asked that question of Bevie this week and was told early 2023. I've decided to go Kegland All Rounder now.

Do you know if its best to use a reducer, or could I reduce directly on the secondary regulator ? So 3/8 into reg 3/16 out of reg?

Festival Razorback is excellent, lovely IPA. Got a Muntons Hazy IPA on at the moment to see how that compares. No tweaks to either kit yet.

Hi all, I'm looking to build a gas distribution board to give me more scope. The board will be external to my kegerator feeding two kegs, and will also feed a fermzilla in my fermenting fridge This will mean a 4 way manifold and some secondary regs. Currently I have 5/16" pipe which is fairly...

Internal dimensions are 390mm wide x 420mm deep x 550mm high. That is on top of the compressor step where i built the full length shelf. I guess there's around 200mm deep x 200mm high space below where the heater tube is.

Hi all, Does anyone have, or know of, a conical fermentor that will fit inside an undercounter fridge? I would like to move away from buckets but also want to use my current fermentation fridge if possible.

I have an old larder fridge that I converted and currently use the inbuilt thermostat. The highest I can set it currently is 7 degrees, but I prefer my ales around 10 degrees. I'm thinking of getting an inkbird to allow me to control the temperature a little better.

Yes. Born and bred in Halifax to rugby mad parents, followed Halifax for over 50 years. Live in Cornwall now so league is a bit sparse, but we do have a team down here now.

I'll be getting mine.

Where would you source the St Austell yeast from? Being Cornwall based, and a lover of their beers, I am very interested in this thread.

Cornish Lifesavers IPA would be great please.

First filling of my new 19L corny today, with Festival Pilgrims Hope. As i will have around 4 litres left in the FV I intend to bottle it. Can anyone recommend how much priming sugar to add to a 500ml bottle please?