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I WANT a brew stand like that... I have said enough.

I think we know what the winner will be even after the few votes currently posted..... :thumb:

Me slaps head .... Forgetting some people tend to do 50 litre plus .... let me know how it turns out mate .

If your doing a 23 litre batch knock 1/2 a kilo of marris otter of the batch to bring the OG down to a reasonable level, Should end up with a final of about 5% rather than 5.5%. oh and try it with 300gram of crystal rather than the half kilo it should turn out slightley better.

Score, top man and I hope you enjoy it , next time try to lower its gravity a little so it's a little more drinkable then again its good no matter what tbh, I think ive brewed it about 4 times since I came up with the recepie, I shall try to lower its gravity a little myself and see how it...

Gimme 2 one to use one to put safe ( things get broken easy in my house and it aint me who breaks stuff )

Hows this doing at the moment , Should be out the FV and in a cornie / barrel by now :grin: and if its in some form of storage it is best drunk young :twisted:

I found that site a while ago while checking up on cornies , not ben to it for a while but it looks like it has been updated which is nice :)

Im now in the habbit of bung it in the FV and if their is any trub in their leave it , Let it ferment for about 10-12 days then transfer to a secondary with a pint of made up gelatene in it , I have found this is working wonders for giving me nice clear beer seeing as i dont have the luxury of a...

:rofl: :rofl: :thumb: funny as

You should have given me a bell mate I could have brought some gas over for you as I have about 8 kg left in my other cylinder.

Im wondering who the contractor is im not im gainfully employed ! As for how its going well its boiling away nicley I have taken some snaps not many though as I just wanted to get the job done...... Smells great btw .... But boiling brews allways do. Got the gravity a little higher than I...

Finished work early water on at half 4 mash on at 17:00 I am hoping to be finished for about half 8 tonight .... summer lightning is the name of the game ... Brew onnnnnnnn ! Whats in it 5kg Marris otter 50 Gram Challenger 25 Gram WGV 20 Gram WGV 80c Steep campden tablet Safeale-04

Nice looking pics you have their mate and a tasty looking brew as well, Top stuff :thumb:

As one of my favorite Placticine charictors would say ..... Its made of CHEESE Grommit now grab the crackers.... Personally I recon cheese is an understated food group and I love the stuff.. I shall have to give this a go and see how it comes out..

Good job that man :clap: Now that this has been by another brewer im quite nervous to how it will turn out and be though of. Any hoooo be it good or bad im open to sugestions on how it could be improved or left alone. Glad it turned out well mate and I do hope you like it....

I ditched AVG having used it for a good 10 years or so about 6 months ago in favour of avast, I had found AVG was becoming bloated and not catching thingsthat I was throwing at it that should have been stoped. So after a bit of a whirl around and testing various Av proggies avast came up trumps...

Well we the brewers are plesent brewers spend our hard earned where we find the best deals and good service, Things like bad service and overcharging should IMHO not be gaged by the unscrupulus shops that are around especially with threats of legal action which is tantermount to bullying and it...

Have the same burner had it for a while now itl heat 35 litres of water up to 90C in about 15 min easy especially when turned up to 1 bar and at 1.5 bar it will make the bottom skirt of a keg glow red while heating the water uses loads of gas at that rate of flow though and is on the virge of...

Quick rule of thumb for kits ( Yep I started on kits last year now all grain ) If the kit is in 2 large tins it wont need sugger If the kit is a single large tin to make 23 litres it will need sugger or better still DME ( dried malt extract ) If the kit is a single large tin to make 9 - 11...