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Wordle 1,094 5/6* ⬛🟨⬛⬛⬛ ⬛🟨🟩⬛⬛ 🟨⬛🟩⬛⬛ ⬛⬛🟩⬛🟨 🟩🟩🟩🟩🟩 Had to go away for a couple of hours before getting it today :)

Just my second attempt at brewing a "lager". Czech style with Saaz using CML Hell. Needs more bittering hops next time.

I've only done a couple of brewery tours & both of them had their 'own' yeast which was continuously propagated. One did say they sent a batch (post pandemic) to another local brewery who'd lost their strain.

I've only done a Pilsner twice but for each I've cold crashed for several days (as cold as my fridge will go, which is about 4C), then bottled & carbed up as usual before storing away (cool rather than cold) as long as I can wait. I can see no reason why you cant leave it cold longer before...

For a kit based brew, how about a one can kit but don't add the kilo of sugar? Could give you something drinkable but about 2% lower abv.

12L of lower alcohol (2.5%) Jester not quite a smash 2847 L total

Wordle 1,035 1/6* 🟩🟩🟩🟩🟩

Haven't got as far as drinking anything done without a hop spider yet...

26L into fermenter of a vaguely Czech style amber pilsner 2320 L total

24L pale hopped with Cascade (UK) & Olicana 1650L total

Today's brew, mashing right now, is a Sierra Nevada inspired pale. However, this is my first venture into "better"(?) or at least more comprehensive water treatment. Previously, I'd just added half a teaspoon of gypsum and half a Campden tablet to everything as water here is very soft...

😊 I'm guessing that's a similar beer to my "Ptolemy Tyler's Innkeeper" and a certain brew from Keighley...

With my previous fermenter, I didn't have space inside the fridge to fit one. I just taped over the hole with duck tape & put a pin hole in it. Worked fine for several years like that.

Festival Friars Ale is supposed to be "inspired by" Abbot. Not done it myself so can't comment but the Fesyival kits I've done were good.

Managed to get a false bottom for mine. Angel homebrew sent a 'back in stock' email. I ordered one pretty much immediately & it was then marked as 'out of stock' so they must have found one in the back of a cupboard. I might now try a batch without using the hop spider to see if hop...

For a 24 L brew, I'll start with ~33L water (mash + sparge) The cold water tank (gravity feed through cooling coil) holds ~50L Then cleaning up will take another 20L (?) So around 100L ballpark. Half of which is for cooling. Perhaps I should collect that & re-use for cleaning.

89 day run comes to an end :( Wordle 969 X/6* 🟨🟨⬛🟨⬛ 🟩🟩🟨🟨⬛ 🟩🟩🟩🟩⬛ 🟩🟩🟩🟩⬛ 🟩🟩🟩🟩⬛ 🟩🟩🟩🟩⬛

Edit. sorry, answered the wrong question!

Another close one Wordle 963 6/6* 🟨🟨⬛⬛🟨 ⬛🟨🟨🟨⬛ 🟨🟨🟨⬛⬛ ⬛🟨🟨🟨⬛ 🟩⬛⬛🟩🟩 🟩🟩🟩🟩🟩

22 1/2 L of a 'user upper' best bitter loosely based on Otter Ale 453L total