So I finally did this. 1.6kg Pale, 100g Flaked, 100g Carapils mashed at 70C but it got extended from a planned 30mins to 90! Pre boil vol of 20L then 20, 15 & 15 of Liberty at 30, 10 & 0 mins. CML real ale yeast (had to hand) SG 1032 netting about 16L @ 2.6%. But the important question? Is...