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Sounds good

Hazy IPA, please. Thanks for the chance.

Hi Phil @UKSkydiver I used 1kg Muscovado and 500g Demerara and the standard yeast packet that came with the kit done a pretty good job. With an SG of 1.066 and an FG of 1,010 giving and ABV of 7.35 so yeah it done its job well. I brewed mine short too only used 17 litres of water. I did add 2...

I wonder if steeping them in hot water for a bit would work.

Finally got round to making this kit up last night. I used 1kg Muscovado dark sugar and 500g of demerara and just 17 litres of water. And just used the yeast that came with the kit. The SG was 1.066 so I think this is going to be a strong one lol. Thinking of adding a couple of vanilla pods...

Ahh should have guessed that lol

Will have a look at them, thanks. Yeah was thinking of brewing it to 18 or 19 litres. Sorry for the newbie question but what is LME?

I'm liking the idea of Vanilla pods that could be rather nice. Thanks for the ideas.

Just picked up a cheap Dark Velvet Stout kit from Wilko, any suggestions on what I can do to pimp it up a bit. This will only be my 4th kit so still new to this. I'm thinking of replacing standard sugar with Muscovado sugar, would this actually add anything to it in terms of flavour? Any and...

Never tried Salty Kiss sorry. But this is nice, decent lemon flavour with a touch of salt. Just made the kit up as per the instructions.

Ahh okay now I understand, thanks.

Hi all, I've made up the mangrove Jack's Lemon Sour Gose kit as per the instructions and it's turned out pretty nicely. One oddity though is the beer once bottled and kept warm for a few days went nice and clear but as soon as I chill it it goes cloudy (doesn't bother me) just can't understand...

Hi all, pretty new to homebrewing. Have made 3 extract brews so far and all turned alright, well drinkable at least lol.