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Yup gota love a stubby especially when it's got the magic words fermented with Brettanomyces on the label. There's another that sounds a bit like orval I'm quite looking forward too aswell 😉

This should be fun 18 beers in the fridge and one or two late stragglers in the post. Hic!

Count me in pretty please for the snub nose. I need some new gadgetry in my life but funds are tight at the moment.

10 beers in the fridge another 2 in the post I think.

Was supposed to be a brew day today but an impromptu BBQ stopped that. Almost out of beer so smashing the wife's gin.

Send em a Could always send one of each 😉

Am Impy stout by chapter brewing its a bit meh. gets you rather pissed though hic!

Cloudwater modern barley wine. This is realy nice but quite dank and slightly sweet, more like a west coast dipa to me.

It's all right Sam I'll av a Lora Lora laughs when I tastes yours 😂

Come on guys you ain't Gona win by bigin me up 😁 all be judjed on technical merit.

I sent a neipa with a ton of Citra into @strange-steve once and it was the same colour as it went in the bottle went from England to Ireland OK. Think I did purge the bottle though could have made the difference

Have you tried putting your bottles in the freezer before hand. Makes a big difference.

So a thread on here a while back was about putty water profile I think, check out the sulphate to chloride ratio 10ppm sulphate 230ppm chloride. So this is how they get that Mouthfeel

Hi Ray I'll be judging over the weekend 31st and the 1st probably. Depends how many entries i get. It's totally up to you, but if it doesn't get here in time I could always tell you what I think just can't put you in the comp that's all. I'll still judge it in the same way though.

Bin it. For me those ratios of chocolate and crystal are way out even if you cut it with different amounts of pale Malt. Don't we all brew to make beers we love to drink, not to save a few quid?

Looking good so far 14 interested 4 beers received. May have to judge over 2 nights.

Shameful

We'll see Steve I should probably treat my self to a chalice

Sounds great Phil will do

Regards the old peculier barrels they are a Christmas special thing you have to collect from the brewery and you can get in touch with them to be put on a mailing list for when they are available.