Search results

Schmigadoon! It’s a mini-series on Apple TV+ that parodies Golden Age musicals. Starring Keegan Michael Key, some SNL actors (Cecily Strong, Fred Armisen), and a bunch of popular Broadway actors (Kristin Chenoweth, Jane Krakowski, Ariana DeBose, etc).

America's test kitchen podcast had a caller ask what to do with leftover hops. I recall recommendations were to use some in a rye-type bread and serve thick with butter or jam. Similar things were done in focaccia dough. I also heard about a quick pickle of the hops, treat it like saurkraut...

If you enjoyed Red Storm Rising, check out Mark Greaney's book "Red Metal." The focus is a limited war between Russian and NATO. There's even an armored train that makes an appearance much like the one being used in Ukraine right now. "An armored train!? How preposterous."

I've been offered a booster For the first time I'm getting cautious though. I still have symptoms from covid infection from mid June, I had a few days of feeling ill after all the other covid vaccinations. I'm concerned about compounding my symptoms

Fruit Hand Pies: I actually prefer apple and to make it even easier I just buy apple pie filling in a can. I'll also mix up a glaze to drizzle on the top - powdered sugar, milk, and a little vanilla Apple fritters! Cook them real dark and the apples and cinnamon make little yummy pockets of...

I have just few. How to Brew by John Palmer. It's the bible of brewing. I also just picked up Sacred and Herbal Healing Beers by Stephen Buhne. Brews that are more medicinal or ritualistic, and some of the recipes are better called meads or wines than beers or ales. Some of the recipes assume...

This method makes for really tasty chicken. I play with the rub depending on my tastes or mood. I like to do one chicken with the paprika, brown sugar, cayenne and another more savory with rosemary, thyme and pepper for example.

Last weekend I made BBQ pork ribs (made a secret BBQ sauce) and Flannery beef ribs (smoked on day 1, then slow braised on day 2). My friend who is a great chef contributed meatloaf- wrapped a meatloaf in a bacon weave and smoked it using grapevine wood for about 2.5 hours. Applied a...

Late to the party, but for a great selection of beers, I very much love In De Wildeman and BROUWERIJ DE PRAEL . Even though it's just next to the shopping street, there's been quite many locals too. Pricing is quite decent in there.