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Just opened mine after 10 days conditioning in the garage, cleared nicely so thought it might be ready. Upon tasting, I can’t describe it but it wasn’t good! Now is this likely down to opening it after only 10 days? Or something more sinister?

Cheers all. Appreciate the warm welcome. Decided to build plenty of stock as let’s be fair, it gets better with age. So if I have lots, the beer might have a fighting chance to age

Hi I started brewing 8 weeks ago or so, first kit didn’t last long, 2nd went just as quick. I then bought another FV and decided to build stocks....done and drank a St. Peter Ruby Red, St Peters Golden Ale. Currently got a coppers IPA in the bottle, Woodfordes reserve and another Ruby red out...