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Hi sorry to message Last week I made a witbier on Sunday never started fermenting till Tuesday morning don’t know if you remember? Anyway it’s finished fermenting under a week took a gravity reading should be 1.011 but I got 1.006 would you leave it 2 days and take reading again if it’s the...

Thanks again

🤣🤣👍🏻

My beer started to ferment this morning

My beer started to ferment this morning 👍🏻

That’s good to know thanks for that

Okay nice to here thanks for that

I washed some yeast from my last beer and is working would you add this

Okay thanks

Okay thanks for your help

Okay I’ve used this yeast before and it’s started working after 3 hrs that’s what I can’t work out worried incase beer goes off that’s all and our shop is closed today until tomorrow

Packs was new and brought in lockdown and after I added yeast and it never started to work I checked packet and see it was out of date

Okay thanks if it doesn’t start to work buy some more will the beer still be okay

Okay I have used this yeast before and it started to work in 3 hrs thanks

I waited 5 hrs then sprinkled another on top left it over night still not working it’s at room temperature

Okay thanks for your help

I made a witbier Sunday I added the yeast which never started to work added another pack of yeast and it’s the same then noticed the yeast was out of date. Is it to later to add more yeast

Okay thank you I have got ingredients left over from other recipes so I will make more raspberry

Okay nice one thanks for that

Would it be ok to use pale malt along with lager malt as I haven’t got enough lager malt to make a raspberry wheat beer