I made a Czech pilsner on Friday 10 June and fermented very well but this morning it looks like it’s stopped working bubbler has levelled out. Would you take a gravity reading.
I brewed a witbier last Sunday it never started fermenting till Tuesday am. It’s now finished fermenting and it under a week old I took a Gravity reading and was 1:006 it should be 1:011 would you bottle or leave for 2 days and take another reading