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That sounds interesting, I don't mind if there is no smoke in it. I fulfill my need of smoke with my peated ale....:) This way maybe my wife will try it as well(not a fan of smoky beers either....). Shoot me that porter recipe and as soon as I have the kveik and a few hours I'll brew it. Thanks.

Thanks, will you send me your address as well, so I can send you a sourdough starter,please?

About the chillies: I'll overdo it. But I'll like it anyway (or not but keep it a secret and drink it with a straight smiling nodding face: "That's nice"-as Mrs Browns would say....lol) When I moved to Ireland my favourite beer was Beamish, but I like Guinness and Murphys as well...I assumed you...

Would you have a trusted recipe for aforementioned stout?

Yeah I know the chilli choc you're talking about. I also prefer dark chocolate, but not eating it often...not like chillies...with everything, I am addict, any time we r out for a meal I must ask for extra chillies.... Cocoa nibs sounds like a good idea, never used them before but always wanted...

Fairy liquid sounds like fun, only problem is you'd burp bubbles afterwards...haha...:) Planned to brew on this weekend but son got sick so probably brewing is cancelled. Planning to make something with chillies maybe a porter/stout...may try kveik on high temp with low OG. Add chilli in...

That's my plan as well. I have a really complicated temp controll device called window...spare bedroom heating off, window open/close....:) Afraid of mentioning another fridge for fermentation chamber, wife would throw a tantrum, I have a loads of stuff for different projects around the...

:?:acheers. I have a proposition: Just struck me, you want a sourdough starter ( I have one). I'd like to try kveik (you have one) Why don't we send each other some micro organisms?

Well said, one (if not the main) reason I started homebrewing, I can put in my beer whatever I like, made blackberry ale, mango wit, peated malt ale(15% peated malt). I cannot buy any of those anywhere...so I make them for myself... Friends are always happy to try something new. My two best...

A few tips for your starter, I tried several types of flour but the best result was always with whole meal wheat flour...I don't keep it in the fridge, just feeding it daily, baking bread with it 2-3 times a week. My starter doesn't like if I change the feed for another type of flour.... Brand...

Beercat, keep up the good work!!! New here, but have some knowledge to share. I am one of those "deviant brewers"...;) Trying to brew always something unusual. Lately got into kvass, have a sourdough starter I use for baking bread for the last 6-7 years. I fermented tha last kvass with the...

Hi All, sorry for my broken English. (I'm not a native speaker) I live in Ireland and started to brew beer 10 years ago. Was making wine at my home country for decades, distilled fruits, made vodka with the column I built for myself. Always feeling mesmerized by the action of yeasts on sugars. I...