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Hi guys, So, I'm planning on setting up a craft beer pub in Lisbon, Portugal. I've recently come across a promising location. The catch: the place is rather small, so I'm trying to find all ways I can to save space in order to be able to house more clients. What the place does have its a...

Yeah, bottling at home is indeed a pain in the ass. I was so happy when a few years ago I finally made my mind to buy some kegs so I mostly wouldn't have to bottle anymore. I'm not looking for any courses right now, specially not in London. Like I said, I'm thinking about setting something in...

You're totally right, the beer scene here in Portgual is behind even when compared to Brazil! Which, on the other hand, means opportunities, hence my interest in the subject :) That said, it's getting easier and easier to find nice local brews, and it seems like every other week there's a new...

Thanks for the reply! Actually I do believe the ubrew model could work. I've recently moved and had to sell all my equipment, which made me realize how much I had invested over the years. Now I want to brew again, but don't want to have to buy everything again - that's when I started thinking...

Cheer guys, this is Pedro from Brazil. I recently found out about Ubrew and got quite curious about their model, it seems like something that could really work in big urban centers, where space to store equipment could be a problem (and it does seem to have worked for them, as their crowdfunding...