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The tap is 3/16 as is a reducer on it is 5/16th without it on.. so If I buy the same ate of disconnects as you go then put about 2 foot of 3/8 line then a John guest 3/8 to 3/16 and put another foot of 3/16 from there to tap

Yeah will be stored in fridge .. so I can add John guest fitting to the treaded end what type do you know it just says has a threaded 1/4 fitting on the site..

Hi was just wondering what sort of connection do I need for this threaded disconnect to connect my lines to.. also what size beer and gas lines does everyone recommend

yeah I know the dme doesn't need that long but I left it till near the end one time and ended up with too much liquid because I started with 25L boil and then adding the dme at end brought the volume up which never calculated that in like I should of before filling to 25L.. so now I normally...

So if I got 3kg of base grains and steeped at 67 for one hour then take out and rinse with hot water then would probably need about kg of dme to get og up.. then fill to 25L like I normally do with my extract and bring to boil and do 60min with hop additions.. would that not only be an extra...

At the minute I'm doing extract brews in a peco boiler and am happy with the results . Generally do 30 min with specialty grains at 67℃ for 30min with 10-15L of water then fill to 25L to get 21-22L patch bring to boil while adding about 3kg of dme . And then do 60min boil adding hops at...

So I should just take out one of the grains or even half the measurements of them all to bring it down to about 10%

Can someone please help me understand this and tell me if I am getting this correct...with steeping you steep specialty grains like carapile , crystal ect to enhance body of brew mouth feel head retention ect with 20-30 min at 67℃ or so ...with partial mash do you use base grains steep...

I don't really understand the grains to well.just know that them ones improve body mouth feel and head retention don't really know how to pick grain and quantities so any help is much appreciated

I don't really understand the grains to well.just know that them ones improve body mouth feel and head retention don't really know how to pick grain and quantities so any help is much appreciated

Do you think maybe instead of the 50g 0min addition break it down into 25g 5min and 25g 0min

Brewers friend.. og coming out as 1.063 and ibu is 45 changing hop additions to 15g 60min 30g 10min 50g 0min 60g dry hop Are the steeping grains okay I chose and quantities don't really understand much about that and would flaked wheat add anything as I have some of it left from other recipe

I couldn't get galaxy leaf as they where sold out with the pellets would you need add more do you think

So if I move it to 10 and still keep the 0 one and add a few more hops to the 60 min should that be fine was confused in the recipe creator when picking steeping grains was so many different one couldn't find ones I have exactly

Hi just looking advice on a extract recipe never really done up my own recipe before so any tips or advice much appreciated 21ltr batch 3.5kg extra light dme Steeping grains 65℃ 40 min Carapils - 0.350g Caramalt 25ebc - 0.250g Cara blonde 20ebc - 0.350g 25ltr boil 60min boil Hop...

Hi just looking for some recipes/idea for extract red ale,saison and ipa.. was think maybe some sort of coffee red ale and maybe like a lemon saison or something like that any help much appreciated

Really well done cool camera shots too:thumb:

I do use the good old turkey baster too so will give it ago see how I get on thanks :thumb:

So just put wee bit or the beer in the top and it will make a better seal can I not get a new rubber washer for it do you know worked great first few times till my stupid mistake now takes couple pumps to get it going and worried I'm adding air to beer with splashung

Has anyone replaced the small rubber donut washer in the auto siphon and could tell me size I need .made the stupid mistake of washing mine in boiling water from immersion chiller and since then the seal is not as good and siphon is not working very good at all