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Yeah, I nearly always do that 👍

Yes, that's what I intend to do 👍

I only asked as I have a load of wheat malt. Thanks for replying 👍

Can I use wheat malt for a SMaSH beer?

🙄😂

Hmmm, interesting....I'm tempted but using Saison yeast 👍

The wheat is Dingermanns Pale Wheat Malt. Thanks for replying, I think I will adjust your recipe to 15l and use the Wheat for a SMaSH. I didn't know you could use the wheat for a SMaSH.

Willamette, ekg, first gold, cascade, citrate, hallertauer hersbrucker, endeavour, mandarins. I usually brew 25l or 12l. I have a homemade brew cabinet and can control the temperature quite accurately. Yeast; Gervin, SafAle WB 06, Mangrove Jack's Bavarian Wheat M20 and Californian Lager Yeast.

I have some grains that I need to use up, wheat 6kg, pilsner 1.8kg, maris otter 700g, carawheat, barley and odds and sods. Any ideas for a user upper recipe? I have wheat yeast, sudo lager, saison and bitter yeast. Cheers all.

It bit late, but how did it turn out?

Hazy IPA for me , please 👍

I didn't think of a chain, I'll try that 👍

I tried that 😩

Ha ha 😁 I plan to try finding the right bottle brush as that would probably work 👍

Magic balls, that made me grin. What a good idea, cheers for that 👍

Spooky! I've just tried that. The problem is the bristles clean the centre but not the edges as the base is convex. I also tried making up a rod with some cloth on the end and using the drill ☹

I have been given some old Boots beer bottles that have a load of crud in the bottom. I've tried to clean them with; a bottle brush, soaked in Oxy plus, washing up liquid and bleach. All to no avail, have managed to get most of it off but still some remains. Any suggestions?

I'm on the Essex coast. Same hear on the Essex coast.

Forgot to say I drank the whole lot 🙂