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Hi guys, I'm toying with the idea of using gellatine in either the secondary or keg and I'm wondering what people's experiences have been using gellatine? Also wondering if the gellatine was used in addition to Irish moss/Protafloc or instead of. Cheers

Hi folks, Fairly new to the all grain brewing game, 2 batches bottled and 1 fermenting (hopefully). Originally started off brewing 11lt batches, however the most recent was 18lt. As such I'm thinking about getting a keg to save bottling. I've decided to start of with the king keg and I was...