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Yeah haven't got the pan but can try something else. I've got a pyrex type crock pot.

@foxy you may have already covered this so appolagies but whats the reasoning behind growing in a Polytunnel in Australia? Is the climate just too hot to grow some of these things in an outdoor environment? Just curious is all as a relative newbie to growing veg I have always thought the more...

I just like the style of a Hazy IPA. I feel like it's got a nice mouth feel. I've only found them recently though to be honest so as long as it's got the same tropical flavours I don't really mind. Yeah I haven't really got much extra so I've changed it slightly as I've already weighed out the...

Thanks for the reply. Just about to weigh out the grain bill for the Oatmeal stout. I haven't got any spare MO so would it be ok to substitute say 50g of chocolate for the crystal to balance it a bit more? I could always add some more oats but low on the other ingredients unfortunately.

Ok that's done a lot of work in 4 days then. What are you expecting for the FG? Is it a kit or an AG recipe you've followed?

Have you measured the gravity on it? It may have finished fermentation. Some yeasts do finish quite quickly. Even so it will be worth leaving it for another week or so anyway. Take a hydrometer reading is your first port of call.

My dad gave me one of these earlier. I swear it used to have a different name though. Blandford Fly maybe? Really nice beer for sipping on a cold Sunday night.

Used CML for the first time this week and found them excellent. Free Delivery and was delivered on time. Even kept up to date via email regarding the delivery possibly being late even though it wasn't. Very good customer service.

Put together an order based around two different recipes I wanted to make but I've just made the recipes up myself and wanted a bit of a sense check really. Both will be full volume no sparge BIAB to 11L in the FV. #1 Oatmeal Stout 1.75kg Maris Otter 250g Medium Crystal 200g Chocolate Malt...

I wouldn't use the one that I put on the bikes tyres and as far as I can tell co2 is just co2. Not sure how you would make it food grade? Cheers surfingobo definitely going to give it a try I need more cartridges for the bike anyway. How many do you use?

I can't see why they can't get the car registered and to you by next week. That's poor if you ask me. Tell them you don't want it and see if that speeds them up. Nothing like losing comission to spur them on.

Can't believe I overlooked it too. Went to see the live show in Cardiff which was absolutely brilliant. Shame it didn't get another series from the BBC.

Interested in this idea of purging with the tyre inflator. Mine is just a press onto the valve type unfortunately do you have a pic or link to the inflator you use? Brewing something similar to an NEIPA soon and want to make sure I do everything possible to make it right.

Listened to the Richard Herring podcast with Stewart Lee recently and they talked a lot about this morning, very very good pod. Peep Show, Inbetweeners (not that awful reunion show) and especially Taskmaster for me. Anything with Bob Mortimer in.

Never been a big fan of hoppy beers but after chatting with a colleague decided to try a few craft ales from Tesco out. This is a firm favourite now.

You could always liquor it back a bit to decrease the strength?

Only done two AG brews recently but I find a smaller batch much better for me. Did the Greg Hughes Weissbier which is really good.

What are you brewing?

Last shift until 2nd January last night. Celebrating with a bottle of Brains Dark.

https://www.therange.co.uk/cooking-and-dining/drinks-machines/home-brew/make-your-own-beer-bottle-pack?gclid=CjwKCAiAlNf-BRB_EiwA2osbxZ3qgBo7f0hsBCrE2sWlEr2BgXQFhCddb0YbkkcoMqsVg9mrzKBWnBoCCyQQAvD_BwE#499796 Edit: Sorry I see someone already posted this.