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Hi. got this on the go ATM, just racked at 1010. I've done this before and know what you mean About the smell, but follow the instructions and let it mature, and it will be some of the best wine you've ever made. Pete

Hi. A few years ago we had an old boy replace our stair rails With spindles. He did a marvellous job, especially the painting Of it. The finish was mirror smooth, no brushstrokes visible at all. Sadly the while paint has yellowed, so I want to do the painting to the same high standard. I can't...

I've seen many posts on here warning against squeezing the bag and releasing tannins. However just chanced on this video http://www.youtube.com/watch?v=BdnmAX0tghc where they squeeze the life out of the bag. I'm confused.

Rather than bleach, that could get on your clothes, buy 750g of salt from Tescos and dissolve that in your water.

GAZ, my Firefox browser rejects this as Malware. How do you download it?

Looking at your link, I see it mentions heading liquid. 40 years ago when I were a lad, it was compulsory to add heading liquid to beer. Now I don't think I've seen a recipe itemising it, and it's not been discussed on this forum in the last year. What happened?

Nobby, have you been to Acoustic Avalon at Leicester racecourse run by Sheehans ? All the major guitar makers exhibit, you can play with any of the goodies, you get guitar masterclasses from brilliant players, who then give a concert in the evening. I know its 120 miles from you, but well worth...

Thanks.

Is it like nutrient - multiply amount for 1 gall times 5, or like yeast - one portion does 1 to 5 gall?

Have you caught comet ison yet?

I've just started 5 gallons of blackberry and elderberry, using 7kg and 2.5 kg of each. I deeply froze the blackberries in 1kg bags and the elderberries in 500g bags for a week, then thawed them out for a day. Each bag I held over the fv and snipped the lower corners, getting a lot of juice out...

+1 to CC. Drinking their Pinot Grigio ATM. Delicious.

Im doing a Beaverdale Cab Sauvignon ATM, and the instructions say that the best result is obtained if the wine is racked off at 1010.

Here is the one that I purchased Is that a 25W one? I don't want to get into a p1xxing contest but mine is 350 watts. Is yours small or mine too big?

What malts and hops did you use, and how much?

Presumably you scrat the apples and wrap up in muslin to make a cheese??

Hi. l brewed one six months ago, paying full price. I brewed short at 20l as I think you did, looking at the fv picture. The wine filled 3 PETs to the top and I bottled the rest. I have one PET left for Xmas as it was a great hit with my wife even for two quid a bottle. Have done a 9 quid...

I've got a sort of pear wine on the go. I was given 600g of light plums. I combined it with a 2 kg can of pears in wine from B&M and 600 g sugar. The pears were taken Out of the can, squeezed in a potato river into a bucket and the Solids put in a steam juicer with the mashed plums and 500g Over...

Where do you get videne from?

For years I have boiled a full kettle of water, poured it over the handle then held the handle and poured the boiling water over the front, the back and the sides of the spoon till all the water is used. Never had a batch infected yet.