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Just to update what i did was Bought a four way quick release hose set -...

Wondering if anyone has any pointers for this (bare with me) I have a strain of Kveik that I like using and harvested the slurry from a batch - added cooled boiled water to the empty bucket, swirled up and then decanted to mason jars which were kept in the fridge. I gave one jar to my dad and...

Just been testing out a plate heat exchanger - the side that the wort flows through has some nice quick release clamp connectors (Cam and groove I do believe) on the in and out which are superb with no leaks The other side that the water flows through how ever has these (pictured) connectors...

Would you say recirdculation would be needed then as I was working on the assumption that I would need to cycle the beer round back into the kettle for a while until its temp is low enough to pitch yeast? I tend to make mostly stouts so no real need to whirl pool too often

Morning everyone Wandering if anyone could advise best way to put pump into the chain with a plate heat exchanger - Have been using copper coil submersable up to this point so not sure if I have this worked out correct What I want to know is where to put the pump in the chain so Im guessing -...

@Hazelwood Brewery Thanks for the info its much appreciated I have still not had he time to set it up and test it all but I have already deceided to get rid of the heating element as it is and move over to a heat pad wrapped around the tank - Think I have found one thats a decent size so...

Ive been using Hants and dorest gas to get my propane from for my burners and found the guy who runs it to be very helpful im sure if you give him a ring he will be able to give you a bit more info about point 2

Hey @Druncan thanks for getting back to me and letting me know :) Have been doing a lot of reading up since posting and I think I will be going for the heat pad option - Have found a giant seed heat pad I think is a good size and just need to measure up (Thinking of adding a layer of insulation...

Hey everyone Hoping someone can help here as I could do with some advice from someone who might have something similar set up I recently bought a 100L conical fermenter which has been set up with a reconditioned Maxi chiller / cooler which looks closely like a 110 series Didnt get much info...

Hi Im Mark Have been brewing for 3 years now - Mostly stouts but with the occasional barley wine and strong IPA thrown in when the mood takes me Have been brewing on a 20 litre cobbled together second hand system - Electric HLT made from old metal cask, Coolbox mash tun, Stainless pot on a...