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I did a brew last Sunday, just a simple pale and used a pack of Mangrove Jacks M44 yeast. While it was fermenting there was what looked like a white mass suspended in the beer. I presumed this was just proteins etc that had got in and would drop. It has all dropped and SP is now 1010. I dry...

Would you sell the kegs separately?

Daft question if my report says 13.4 mgCa/l I presume that 13.4ppm? That's what all the calculators online seem to point at

i have done the test I i reckon my alkalinity is 29ppm thank for all the info steve

I will do a test for alkalinity tonight and get the results up.

Hi What are you thoughts for my water. At the moment I usually just add a campden tablet and a bit of gypsum. https://www.unitedutilities.com/services/your-water-supply/drinking-water-quality/water-quality-search-results/?postcodeField=SK3+9RA

Thanks I'll try and bring the IBU down. I plan on first dry hop after 2-3 days as recipe asks for it at a SG of 1022isg. As for water It says adjust to get chloride 175-200ppm, sulphate 75-100ppm, calcium 125-150ppm

I am going to try this recipe at the weekend. Anyone have any thoughts or pointers? First time doing a NE IPA Any thoughts on the dextrin malt. I have Simpsons, but have never used it before. BH Efficiency : 75% OG: 1066 FG: 1015 IBU: 55 ABV: 6.6% Mash 60mins @ 65c Boil 60mins...

Hi, I'll have the 2 cornys. I can come over to collect at the weekend if that any good to you?

Did hydrometer reading its at 1012 to 1011. So is fermenting or close to being done. I'll leave it another day then dry hop for 4-5 days. This is the first time that I've still had a huge fluffy Krausen at this stage it's usually disappeared?

The sensor is under kitchen roll under gaffer tape on the side of the bucket, which is then attached to stc-1000. I have raised it up to 19c now so will leave it for few days and do a couple of samples. If it's finished I do a 4 day dry hop and see what it turns out like

I don't have a sample jar usually just put hydrometer into bucket. I know it doesn't help but it's 1027 on refractometer. So I believe it's moving. I'll pick a trail jar up from brew shop tomorrow and do a proper reading. Cheers so far

Couldn't really tell it's that frothy. I reckon it's gone down a little though

Hi Brew a beer at last Sunday OG 1060. Volume in fermenter is 17 litres. Pitched 1 pack of us 05 @ 20c. Been in fridge at 18c for 8 days now. Have had no real co2 activity (but could be lid leaking). Checked today huge fluffy yeast crustacean on top. Thought it'd be further on? Is it just a...

Cqr thats the site. This was my first attempt after kits and lots of reading.

cheers guys. At the moment just done my first BIAB using a recipe from a book (brewfist caterpillar rye ipa) and spreadsheet from the Australian site BIAB brewer. Its a good spreadsheet you put your recipe in and it scales everything and calculates water volume etc for BIAB. I'll do a write up...

cheers. I thought so, but then started to over think things Thanks again

Might be a daft question.... But if you have a recipe for a brew of 20 liters. If you want to make 10 liters do you just half the amount of grain and hops. Its more the hops i was doubting myself about. Thanks in advance

Have you tried hobbyweld? They looks to be an agent in Hertfordshire called perfect welding in Hertford

Robinsons trooper red and black porter on draught. Really nice pint.