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Nope, during active fermentation, but that was my intention. Adding next dry hop on day 6. 85g simcoe...

Done. Fingers crossed...

Apparently it's a feature of the style. Apparently it adds something...

Will that not affect the ABV? Would I need to use boiled water?

Hi, I brewed a NE style IPA on Saturday and he's bubbling away nicely. I plan on adding my first dry hop today whilst fermentation is still ongoing but I have a question. Due to loads of hop debris in my kettle I got quite a bit less than the 19l I intended and ended up with about 14l...

Sounds like a good idea to me. Might just bottle after 10 or so days...

In that case should I put the full 170g in one go? Also, I normally dry hop around day 5-6 and week them in the fermenter until 14 day at which point I bottle. I'm after a hazy beer but I'm desperate to avoid a muddy one. How long should the dry hops be in there before bottling? Is secondary...

Hi Guys, I've brewing a hazy, low bitterness, hopefully juicy IPA tomorrow but there are a few concerns I have before I set out. The recipe calls for the following hops volumes; 40g at 60min 110g at 0 min 170g dry hop The dry hops are split into 85g part way through fermentation and 85g...

Bottled it and went for flaked oats... Also, no Wyeast so went for White Labs London Ale yeast. Brew day this Friday.

"I included flaked corn (because I had it sitting around) and wheat in the mash. These two adjuncts work counter, with the corn diluting the protein content of the wort while the wheat increases it. I’d read (somewhere) that the proteins in wheat flour are especially foam-positive even...

A couple of months ago I have a pint of Founder Azacca. It was a revelation. Really hoppy but not super bitter with a really fruity, juicy taste and mouth feel. I was hooked and first thing I did when I got home was order 200g of Azacca. Last night I opened the resultant brew and I was very...

Hi, I brewed a Pale Ale a few weeks back and it was in primary fermenter a little longer than I planned. Three weeks total, before I bottled with priming sugar as per the packets direction. When I've bottled previously I've had a film of sediment on the bottom of the bottles after a few...

How did the first two turn out?

Hi Chaps, After my initial all grain tragedy I think I've worked the bugs out of my setup so hoping to do another brew day this weekend. Hoping to have a go at a Beavertown Neck Oil Clone. I had a tin at the weekend and it's ace. Their website refers to extra pale malts so I assume that...

After getting kit together over the last couple of months and finally finding time to get it done last weekend I set out to brew an American style IPA to a recipe posted by clibit some time ago. It was an unmitigated disaster... I used the following recipe: Batch Size (L): 19.0 Original...

Cheers guys. What are the effects of dry hopping?

A big obvious but I like a lot of the Brewdog stuff but the clone recipes seem a bit intimidating. I've only done a few 1 gallon batches and it would be my first time using the full set up.

Hi, I've looked through Beersmith and there are loads of interesting recipes for American style IPAs but a lot of them either seem to be a bit complicated or are based on volumes bigger than I can currently deal with. So.... Can anybody recommend a good American Style IPA recipe at around...

Cheers for the prompt responses! That deal looks really good actually. Seems I'd only really need to add a mash tun to it. Yeah, I'm looking to brew 40ish pints at a time. Doesn't seem worth while otherwise! As far as space contains go I've got a cellar for storage but don't plan on...

Hi guys, I've been wanting to jump into beer making for a while now and I finally had a go. I bought an all grain kit and brewed it up. It was great fun and I really enjoyed the mad scientist feel about it. That said, it was a starter kit to make about a gallon and I feel it need to upscale it...