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I have just poured my 2nd bottle of Northern Brown Ale from GH's book, only my 7th or 8th all grain brew but the best by a good distance

I received my replacement today, will hopefully be trialling it next weekend so I hope for better results. If not I may consider trying STC1000 as an alternative.

I reported the same issue to inkbird in May on a 5 month old itc308, I did not in the end get any solution, so in the end just extended the time before the cooling cycle kicked in, this seemed to resolve the issue of it starting randomly. But overall I'm not overly impressed

In to my motorbikes, well a Harley and a BMW. but my main interest is rifles, I love my range shooting but I'm also a deer stalker so there is always plenty of venison in the freezer.

Snub nose for me, would love to get into the world of pressure fermentation

I have a plan to brew a few of their recipes sometime in the future, there is quite a bit of discussion searching on Jim's beer kit about durden recipes and the brewing there of. The general consensus was that the beer (especially the ipa) would need time to mature

Good evening, I have been thumbing through Greg Hughes homebrew beer book planning my potential next brew, and being a fan of porters I thought this would be a good brew. Looking at the recipes they are calling for the beer to be conditioned after bottling at 12c for 4-5 weeks and 11+ weeks...

Thanks for that Charles, learning something new and overthinking is not a good combination.

Hi, This is probably going to be an absolute beginners question (which is not surprising as I am a complete beginner). I am trying to get my head around taking the information within the brewed recipes section and turn it into useable numbers that I can understand. So, what I am trying to get...

Hello all from Gloucestershire, I have in the past done quite a bit of home brewing from kits but as with all things (read house moves, DIY and work) buying beer was a whole lot easier. For the last year I have been thinking about getting back into homebrew, but this time doing it properly...