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Oh my!!!!! Ouch. I watched vids from Dr pimple popper with some morbid fascination......but this is just plain nasty. Money needs to be spent to eradicate this. If this was happening in our countries....something would be being done about it.

hmm...looks like I would last about 1 1/2 days...then sober the rest of the week...lol

No...not my Government. If mine tried to play nanny to me, there would be brou ha of epic proportions. A) I doubt I could live by those numbers B) My Government hasnt shown enough intellectual savvy for me to trust much of anything they say or do...sheesh...trying to say how much a person can...

Im not following..your government suggests/dictates dry spells? Really? For what purpose? (I must be missing something )

"I'm in the middle of my UK Government recommended abstention days ..." Thats not a serious statement....is it? :o

If you added priming sugar, you will have wait for the yeast to produce CO2 ( a couple weeks maybe ) or if you didnt add sugar it looks like you need to install a CO2 cartridge...thats my takeaway from the pic supplied. Dave

:grin: That is funny....

Ive done Coopers stout a few times......I really like it.

The priming calculator gave me 3 choices...not sure how much difference each would make, but assume some sugars might suit certain beers, or form certain kinds of heads. My experience is somewhat limited, so I ask before I randomly try things, hopefully avoid cockups.

Just getting ready to bottle 10L of stout and 20L of a dark brown ale and was wondering if people have a preference for which sugar they would use for priming a stout. Last time I used corn sugar and was not unhappy with the results. Any thoughts? Cheers Dave

So I know that you cant say for sure the quality until its in your hands.....but if looking online, something like this...at this price...it would be worth a try??? What would/should something like this cost otherwise? always curious Dave

I think an interesting add on to this poll would be the age of the person as well. I use pc ( I dont own a cell/mobile phone) and in my 50s

LMAO!!!!! Thanks for that. I just spat a mouthful of my dark ale on my puter screen...:D Havent laughed like that in awhile...

I currently have a Coopers toucan Stout on the bench and it seems to have brewed out in 5 days......Im going to let it sit all the same and wait till I hit the 14 day mark and bottle them up.

:lol::thumb: very funny!

Hmmm...cheers for this. As a newbie, Im trying to absorb all I can and attempting to make better beer. I found doing "toucan" batches have been better quality than kit and a kilo approach. I saw these other recipes at the Coopers site and thought I would give a few a go. A friend loved my toucan...

I think we will start to see more and more solar roof projects where daily sunlight is stored in batteries. Elon Musk is way ahead of this curve and currently building roofing tiles that have the solar cells embedded in them. If we depended less and less on the grid, there would be more...

Is this similar to LME? I can get LME at my brew store and then add DME to my desired OG?

My local brew suppliers dont carry the beer enhanser kits/cans. What are they?/ can I substitute something in there place? I saw a recipe for a smooth bitter ale...but cant try it unless I can find a substitute. Thanks in advance for any insight. Dave

...well Ill be. I learn something new every day here... (and thanks for not making me feel stupid) :whistle: