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Boom boom! If you end up with the Fourpure beers in the pack then that will indeed be the case. Absolute p***water all of it. No wonder I keep getting pestered with deals with those in the case; I can't be the only one who agrees and they can't shift them! 😁 Their Black Isle Brewery case is better

Nom Nom Nom. Resinous and slightly fruity, with a nice subtle roastiness. One to brew methinks!

You can't be 'cereous'!!

Hey. I'm really enjoying it! The carbonation is spot on. It's got a kind of lager taste, but with a maltier, better body/ mouthfeel. It's fruity but not IPA fruity. Pimping it made a difference to what I reckon what would have been a bland lager. Yeah chilling it longer would make a difference...

My kveik Pale/lager thingy is more clear un-refridgerated, yet after a spell in it, it is actually pretty clear nowclapa.

A few pints of my 17 week old stout. 5l keg, better than the bottles I finished two months ago.

Had a Fullers ale (was OK) and now a pint of Bishops Finger. Not keen on the smell or taste.... Meh. Wish I had more of the Guinness West Indies Porter that I had last night 🤤 Need to get a recipe for that!

Got gypsum. Off to Brew2bottle for calcium chloride and lactic acid!

Seven days later, all krausen gone and a FG of 1.008. That makes it 6.3%. Will put it in the garage to cool and then bottle in a couple of days.

Thanks Steve. That's the summary I was looking for, as I was getting confused with the methods to raise Ca, then when to adjust ph. I haven't adjusted my water at all so far, so wonder at what improvement water treatment could do for me personally. I'll have to find out! Much appreciated! 👍

To quote Mrs Doyle; Goan goan goan goan!

Surprisingly pleasant. It's not like someone added a dram to a pint. The whisky is subtle on the aftertaste. Malty and moreish.

Another pimped Mad Millie Lager. Perfect carbonation now it's out in the garage then fridge. Sweet and malty with the right bitterness. On to a McEwans Headspace later (whisky blended ale) for the first time. Hmm, we'll see how that turns out.

I've been considering a sparge water heater also and like the look of this with the digital readout. How to fit a barb and hose though🤔...

Curious 🤔 I've used tried my kveik voss twice (imp stout and pale ale/ lager) and got no sourness. Fermenting a Porter with it presently too so will see. Difference between using dried against liquid?

CML Kveik voss, up to 12.5%

A can of Old Peculiar. Nice, but I could've sworn this had more flavour years ago

It's very much a dessert stout. Definitely not a session drink!

Hey there. No problemo. Recipe quoted, the rest in my brew day thread, including my honey porter I made on Friday. I had to use DME to boost cos I've only got a 15 litre pan.

SPICY LAGER!! 😉