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I wholeheartedly agree with you! People seem to overreact sometimes. The primary concern is most definitely fermenting out. What I meant was that after you're a 200% sure it is fermented out and you have finished dry hopping and/or cold conditioning steps that it is always better to bottle...

Just my two cents. Lets assume the anticipated IBU's are correct, its impossible else to compare recipes. Probably the IBU's of the two beers are the same, but the harshness of the bittering is different. Basically the exact amount of isomerised alpha-acids is probably the same, but how you...

There are some reasons to bottle asap once the yeast is done with the sugary goodies. Personally I feel that regardless of how well you seal it up, once the bear has reached the final gravity that bottling sooner is better. Not many people have a perfect set up. Oxygen finds its way into the FV...

Thanks guys! I am staying in Oxford, study related internship. So I am already busy with filing my bankruptcy papers. But more seriously, I was actually thinking of bringing a small brewing set over; since I also have an electric 27L kettle (sparge tun) and a BIAB. Ah nice! I hope you have the...

Hey everyone, My name is Wouter, and I´m from the Netherlands. Specifically, from The Hague. I´ve been brewing for about 2 years now. I always brew full grain. My set up consists of a mashing kettle of 70 liters and a boiling kettle of equal size. Up until now I´ve been mashing in a cooler...