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I'm in, this would be ideal for my newly built brew shed :)

1.081 to 1.012 I fancy one of those King Kong's :D

I'm seriously considering the 50l option, personally I'd like a bundle to include a custom made chiller, best make it a big one :)

I'll PM you a snap of the recipe from the book when I get a min :)

I know, just concerned with how long it will take and how much water I'd need to use :)

I've been looking at the 50l Hopcat for ages now, my only concern is how to cool so much wort fast....

Lighten up Leon, I think most folk who had a punt treated it like a bit of fun and weren't expecting to get one :)

yay, I won something! Thanks Inkbird, message sent :cheers:

I'm in for the 308. Cheers!

I've just done this by accident! My cold crash got a little too cold and froze 2-3 litres (guessing here) and I'd already bottled 20 before I noticed! I let the rest thaw out and bottled it later, the first batch is noticeably darker, nice to get 2 different beers out of it even if I didn't...

Brews bigger batches I imagine!

He was great in The King of Comedy, well worth a watch if you haven't seen it :)

Looks lovely :) So when is the maiden brew happening?

I use the gelatin sheets from M&S, about 1.5 sheets in a 15l batch, dissolved the same way as you. Used it with Belle Saison and CML US pale and both dropped clear in 48 hrs ish. I suspect that the temp difference between us is making the difference here, though I've never used that yeast.

I bottle after using gelatin fairly often and have never had this problem. I chill to -1 then add it, and my bottles carb up as normal and only have a light dusting of sediment.

Get it as cold as you can manage and add some gelatin?

Beer Geek Breakfast is a great breakfast stout to have a go at if you have the Mikkeller book :)

How does a Scottish breakfast stout differ from a standard one?

Good luck :)

Sounds lovely, and expensive! :D