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Thank you so much for your reply and help. I was panicking a bit. How can I tell what the alcohol Content is? Thank you again

I'm just in the process of making my 1st every wine.... Damson wine. Its been fermenting now for 16 days . Bubbles have really slowed down . I've measured the wine with my hydrometer but the reading is 1.00 .... does that mean no alcohol? I would be grateful of any help please.