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Converted half the garage. I hide away here at the weekends.

A Brew Day Mild was the objective of today. A little challenging than usual due to a leaky recirculating pipe but got there in the end.

Just stumbled across this thread. Anyhoo just on my way home from seeing Billy F Gibbons. Can’t beat a bit of La Grange.

Hopped apple cider for me please. Cheeds

Thanks for all your advice. I guess the end game with this, is to accept it will be cloudy if I have dry hopped. TBH, i am fine with this as it still tastes great. I will add, I did treat the water it’s just after the dry hopping that this issue arises. I will may take the advice of BB and add...

I would be very grateful if anyone could give me some advice with regards to the clarity of my Pale Ales. I use an AIO and whirlpool at the end of the boil. The wort is always clear when transferring to the fermenter but after dry hopping I am always left with something that resembles orange...

Switching the water back on to the garage ready for brewing tomorrow. Only to realise I did not drain the pipes before the freezing weather hit and ended up with an indoor water feature. Tomorrows job is mainly replacing the olives in the compression joints which have gone.

Crossmyloof Landlord Clone. For some reason ended up at 6%. Damn tasty though.

If only. The thread title was a twist on the name of a Faith no More album.

Yes, a Razorback. Something for the darker months.

Long time lurker here who has posted on a couple of threads. Anyhow, thought I would formally introduce myself. Based in South Ox, I have been brewing for about 3 years and started with making basic extract kits. I have now progressed onto AG and am thoroughly enjoying my learning process...

Just Kegged their Timmy Taylor’s and it tasted great and was as clear as a bell. Have high hopes for this.

23 L of Razorback. 14,260 L.

23 L of a Timmy Taylor clone by CML. Total-13,728 L

Daft question but is the gas pipe on the correct corny post?

Do not know if it has ever been done (probably has) but where I live, there is an abundance of wild hops growing. Anyhow I have 4 loves in the world. Beer, Curry, the dog and wife. I like curries that are really aromatic with loads of coriander. Just wondering as the trusty ole hop cone is...

Old Reptonian Drifter for me.

Thames Water have now announced their ban commencing on 24 Aug. Looks like a return to the kitchen doing extract kits from Dark Rock for a while.

Just done my second batch of that. Blooming marvellous beer and does not last long. Enjoy.

Another 23 litres of Mild & 23 litres of Cider make freshly this morning. Total 9526 litres.