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I use a deep socket (22mm I think) so’s not to do any damage to the post. This just screws out and the dip tube lift out along with the ‘o’ rings. Just remember which post goes with which tube. I just soak them in some beer line cleaner for 15-20 mins them rinse well with cold water...

I’ve found that with a lot of BD’s beers, not a patch on what they used to be!

All the ones that I’ve had from THBC have had two on the posts too. I’ve not changed anything and they all work fine, to be honest I’d never thought about it until I saw this post

I got all mine from hear mate, https://rlbs.ltd.uk/ A few others on hear have them too, good quality products.

This doesn’t really answer your question but I took delivery of a carbonation cap and two new liquid disconnects last week. Bottling with them is an absolute doddle! Think it was about £20 for them and I had some spare beer line hanging around. Cheaper than a beer gun and I can force carb the...

Double post

That’s my no boil NEIPA with Simcoe, Columbus and a touch of Mosaic & Sorachi Ace. Very simple grain bill of 97% Pale Malt & 3% Wheat. Tastes lovely and is very thick on the mouth feel. Defo recommend doing a no boil if your looking for the hazyness

CML are only taking orders via their eBay account (crossmyloofbrew) Same turn around on delivery, I order some last weekend for delivery the Wednesday after and the same this weekend. Got the email off Steven to say they’ve been posted, expecting them tomorrow. I got two sacks of grain delivered...

I just have it in a cereal bowl on the side covered in cling film. Give it a gentle swirl every half hour or so

I’ve bought from the seller a couple of times, never had an issue other than one strain took a couple of days to start. I’d recommend rehydrating the yeast in some first runnings from the mash. Certainly helps with fermentation. I usually pitch 1.8g (dry) of which ever kveik I’m using into about...

Lovely colour! Did you just use frozen fruit?

I’ve used fresh lime juice and zest in both flameout additions and dry hop additions. For the dry hop part I just zested into a bowl and then squeezed the juice over the top, left this for ten or fifteen minutes then added into the beer along with whatever hops. Always worked a treat! Off the...

No they went out for recycling, sorry

I was in the same boat, got 1/2” bsp to 3/4”bsp reducer coming through the post, a little cheaper than the official hozelock one off of Amazon

Good stuff, acheers. Woke up this morning and it had kicked off, had a cheeky look inside and it had a really airy foam on top, not much in the form of yeast yet. Looking to top crop at some point so need to keep an eye on it

That’s what I’m thinking, got some Espe out of the freezer ready for the morning. Don’t really want to warm the wort up again if I’m honest

Pitched at 23c-24c as per the registry, the fridge is set to 22c

I’ve used the sellers strains twice before this and had no issues, not sure if it’s just an under pitch or duff yeast. Have you used the seller before?

Have people ever experienced a lag time using kveik? I pitched 1.2g of dried Opshaug from EBay at around 14.00 yesterday afternoon (27 hours ago) and still have no sign of a krausen.

I bought three Rex C-100’s, three 2m long Pt-100’s & four 1.7kw washing machine elements with the intention converting my pots to electric and building a control panel. Sadly my plans have changed and these are just sat upstairs in a shoe box. All components are brand new and never used, im...