Yep, Insulation is bigger and better on freezers so saves you money in the long run too... not that we're talking mega bucks here but everything counts!
I will be mainly using it for primary fermentation (I tend then to bottle half and keg half in small 5 litre party kegs) however now I have the option of it being a pressure vessel I'm interested in just gassing it after fermentation and using it as a keg (yeast still in the bottom) to see what...
You could just use bubble wrap or similar for the egg cup if it’s in a wooden container. Saves faffing around with foam. I’m just a glutton for punishment.
Technically they are but you’d be horrified to find out the reality of “recycling”.
https://www.theguardian.com/environment/2019/aug/17/plastic-recycling-myth-what-really-happens-your-rubbish
It fits in a normal fridge with a bit of work. You need to build a shelf where the salad drawer sits so it’s the same level as the compressor. Then using foam, build an “egg cup” for the FZ so it sits inside it and isn’t as high as the metal holder. Lastly don’t use the airlock that came with...
I use one of these connected to my outside tap.
Camco 40043 TastePURE Water Filter with Flexible Hose Protector Camco 40043 TastePURE Water Filter with Flexible Hose Protector:Amazon.co.uk:Car & Motorbike
We've always just had the standard plastic ones, never had any issues with them. We have 4, 2 large drinkers for the main coup, 1 large drinker for the smaller coup and 1 small drinker for short term "prison sentences" for antisocial birds!
:rolleyes:
Assume that you're not going to try to put a spoon of honey in every bottle? That's going to be messy!
https://www.midwestsupplies.com/blogs/beer-making/when-to-add-honey-to-beer#:~:text=Use%201%20cup%20of%20honey,beer%20into%20the%20honey%20solution.
Yes, I’ve pretty much got all that kit.
If it’s beer, I just use the cap/bung supplied because I’m pretty confident I know what’s going to happen with my forced carbonation.
Not if it’s beer (see above). If it’s cider or ginger beer then yes as I’m a bit more “artisan” Hugh Fearnley W when it...