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This standby is much better balanced. As they might say in Woodsetton "It's bostin ay it?"

Not bad but a bit sweet for me but maybe all porter is? Head did not last long but salt from the crisps I scoffed probably didn't help!

At the Dovey Hotel Cemmaes Road near Machynlleth with a Nightjar.

Back at the lodge with a Rudgate American Pale Ale.

In the Wynnstay at Machynlleth drinking Purple Moose Dark Bitter Very nice but just a bit cold!

I think and hope my kids are all accounted for but the one in question is 37!

Okarito!

Visiting younger son in Ulverston. In the Swan drinking Abbeydale Okatito with NZ hops. Gets better the further down the glass I go! Maybe just hit the ideal temperature.

Agree that personal taste must play a big part as must a mistake made in the brewing process that is not apparent by an obvious factor such as an infection. I would never again brew the Dark Rock Aussie Gold in the session series which received excellent reviews. For my taste it was far too...

And now some Black Country nectar! Holdens Woodsetton Pale.

And now some actual Bass. My go to standard national bottled bitter now that Spitfire has been diluted!

This is my AG Theakstons Best Bitter as per Graham Wheeler's recipe. I brewed short to 19 litres and to my taste it came out like an extra strong Bass.

Just cracked a trial bottle of my AG Theakstons Best Bitter which I brewed short after a batch sparge which proved efficient so it's a bit powerful but very promising!

This is my standard pallet cleanser before food.

HPA in the right glass in Wales.

Was!! Not@

Back in Wales and needed this. Woodsetton Pale Ale or at least it was@

This is a Coopers Irish Stout bottled in May '21 so took the precaution of opening in the garage. Didn't gush but has developed a strong liquorice edge though still worth drinking!

In answer to the main question last year I used Motueka to dry hop an MJ Brewer's Series Pale Ale in order to liven it up. The result was pretty awful yet I am sure there was no infection or any other factor involved. I would be interested to know what others' experience is.

May I ask how long the hops remain usable in the freezer? I am interested because my LBHS has recently changed its policy and the minimum quantity of pellets of any hop sold is 50 gms so the remainder after small additions will have to be stored potentially for a few months.